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Hooked on a Classic: Ratatouille | Rachael Ray | Recipe

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"I'm making a super-healthy vegetable-based dish, and this one is for Remy, the fat rat from Ratatouille, the film," says Rach. She loves Remy and she loves the dish ratatouille, which she says is hearty enough to enjoy as a full dinner whether you are a meat-eater or a "meat-freer." Rach likes to serve it with charred baguette or ciabatta topped with garlic, EVOO and salt, for mopping. 

For a fun twist on this classic, check out Rach's Ratatouille & Garlic Bread Casserole

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