We suggest storing Crisco shortening on the pantry shelf. If you live in a warm climate and prefer to refrigerate shortening and oil, keep in mind that refrigeration causes shortening to be more firm and oils to be thicker and look somewhat cloudy.Click to see full answer. In this manner, does Crisco shortening go bad?Like other oil-based items, shortening has a long shelf life, as stated by StillTasty. It comes with a Best Used By date or Best By date instead of an expiration date or Use By date. Unopened Crisco shortening can stay up to two years, whereas an opened can will last for one year. how do you store shortening? The best way to store shortening is in its original air tight container in a cool dark place like the pantry, away from the stove or other appliances. Also question is, how can you tell if Crisco has gone bad? Generally, you should look for changes in appearance, smell, and taste. Crisco that’s a few shades darker than usually is a pretty sure sign of rancidity. Same thing if it smells off, rancid or stale.What is a substitute for Crisco shortening?Substitutes for shortening include butter, coconut oil and other items used in accordance with our table. When substituting, beware that shortening is usually referenced in the solid form, as in cans of Crisco. But Crisco can be used in recipes both in the solid form and in the melted or liquid form.
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